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Canadian wine is produced in mainly southern British Columbia and southern Ontario. There is also a growing number of small scale producers of grapes and wine in southern Quebec and Nova Scotia. The three largest wine-producing regions in Canada are the Okanagan Valley of British Columbia, the Niagara Peninsula of Ontario, and in Essex County, Ontario (including Pelee Island). Other wine-producing areas in British Columbia include the Similkameen valley, the Fraser Valley region near Vancouver, southern Vancouver Island, the Creston Valley, in the Kootenay area and the Gulf Islands. Other areas in Ontario include Prince Edward County. The Canadian wine industry also vinifies imported grapes and juice. These products are labeled Cellared in Canada and are not required to conform to the strict Vintners Quality Alliance content regulations. Icewine, which can be produced reliably in most Canadian wine regions, especially the Okanagan Valley, is the most recognized product on an international basis. Canada produced 75.9 million litres of wine in 2002 (0.3% of world production). Fruit wineries and meaderies are increasingly common in Alberta, Saskatchewan and Manitoba, where the local climate is not favorable for grape production.〔 ()〕 ==History== Canadian wine has been produced for over 200 years. Early settlers tried to cultivate ''Vitis vinifera'' grapes from Europe with limited success. They found it necessary to focus on the native species of ''Vitis labrusca'' and ''Vitis riparia'' along with various hybrids. However, the market was limited for such wines because of their peculiar taste which was often called "foxy". However, this became less apparent when the juice was made into Port- and Sherry-styled wines. During the first half of the twentieth century, the temperance movement and later consumer demand for fortified and sweet wines hampered the development of a quality table wine industry. However, during the 1960s consumer demand shifted from sweet and fortified wines to drier and lower alcohol table wines. At the same time, there were significant improvements in wine-making technology, access to better grape varieties and disease-resistant clones, and systematic research into viticulture. After the repeal of alcohol prohibition in Canada in 1927, provinces strictly limited the number of licences to produce wine. A nearly 50-year moratorium on issuing new winery licences was finally dropped in 1974. During the same decade, demonstration planting began to show that ''Vitis vinifera'' could be successfully grown in Canada. Other growers found that high quality wines could be produced if ''Vitis vinifera'' vines were grown with reduced yields, new trellising techniques, and appropriate canopy management. In 1988, three important events occurred: the free trade with the United States, the establishment of the Vintners Quality Alliance (VQA) standard, and a major grape vine replacement/upgrading program. Each of these events served in one way or another to improve the viability of the wine industry in Canada. During the 1990s, Canadian vintners continued to demonstrate that fine grape varieties in cooler growing conditions could potentially possess complex flavours, delicate yet persistent aromas, tightly focused structure and longer ageing potential than their counterparts in warmer growing regions of the world. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Canadian wine」の詳細全文を読む スポンサード リンク
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